“You’ve got to be sh**ing me!” Coming from someone who very rarely swears, the words were amusing, and I couldn’t help but laugh. My mother-in-law had just taken her first bite of Chicken of the Woods, but she hadn’t known that’s what it was. She’s a person who typically hears the word mushroom and makes…
Often said to be an adequate replacement for bacon bits, Pink Oysters are great for many dishes, with omelets being a common choice. When cooked, they tend to turn a dark brown instead of the vibrant pink, and if not cooked fully might have a slightly bitter taste. If you have a favorite recipe for Pink Oysters, let us know.
It’s true. While many people still think of them as plants, in 1969, it was decided that they fit into the classification kingdom of Fungi with molds and yeasts. Part of the confusion stems from the fact that they’re often considered vegetables due to being highly nutrient-dense.