If you want to start a home-based business growing mushrooms, Pink Oysters are an excellent starting place. Vibrant colors are known for drawing interest at a farmers market; before I got more knowledgeable about mushrooms, I hadn’t known they could be beautiful. Seeing the Pink Oysters for the first time is a considerable part of what interested me in learning more about mushrooms.
Starting with easier projects is often the best approach, as it provides an opportunity to become familiar with the process. The hardiness and quick growth of Pinks make them a boon for people unfamiliar with the process. Seeing the product of your work is also a great confidence boost and will help you figure out if you’re in the right business.
Due to their shorter shelf life than other mushrooms, it is recommended not to wait more than a day or two to use them after they’ve been harvested. This keeps them off store shelves, making them more exotic to consumers. If you are growing for home use, it’s best to harvest shortly before cooking. However, if you plan to sell them, store them in the fridge as soon after harvesting as possible.
Often said to be an adequate replacement for bacon bits, Pink Oysters are great for many dishes, with omelets being a common choice. When cooked, they tend to turn a dark brown instead of the vibrant pink, and if not cooked fully, they might have a slightly bitter taste. If you have a favorite recipe for Pink Oysters, let us know.